Vegetable Soup

Vegetable soup is a comforting and nourishing dish that combines a medley of fresh vegetables in a flavorful broth. With its vibrant colors and aromatic aroma, vegetable soup offers a delightful harmony of textures and tastes.

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
2

Ingredients

1 carrot

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1 tomato

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4 beans

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Salt to taste

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Pepper powder to taste

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1 inch ginger

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1 bay leaf

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Instructions

1. In a pressure cooker, combine tomatoes, carrots, beans, bay leaf, and ginger.

2. Cook for 3 to 4 whistles. Then remove the ginger and bay leaf.

3. Blend the cooked vegetables with the vegetable broth.

4. In a separate pan, heat the blended soup and season with salt and pepper powder, stirring well.

5. Serve the soup hot.

Feel free to customize this vegetable soup recipe by adding your favorite vegetables or herbs. It's a nutritious and comforting dish that's perfect for any time of the year!. Whether enjoyed as a light lunch, appetizer, or a comforting meal on a chilly day, vegetable soup provides warmth, satisfaction, and a healthy dose of vitamins and minerals.