|
Ingredients |
Quantity |
|
Pori |
2 cup |
|
Groundnuts |
2 tbsp |
|
Carrot
(Grated) |
3 tbsp |
|
Onion
(Chopped) |
Half medium
sized |
|
Tomatoes (Chopped) |
Half medium
sized |
|
Green Chilies |
2 |
|
Turmeric
Powder |
1 tsp |
|
Chili Powder |
2 tsp |
|
Salt |
To taste |
|
Lemon Extract |
3 tsp |
|
Coriander
leaves (Chopped) |
2 tbsp |
|
Raw Mango
(Chopped) |
3 tbsp |
Instructions:
- In a kadai, add 1 tsp of coconut oil or gingelly oil and fry Pori and groundnuts in medium flame until Pori becomes crispy.
- Then in a mixing bowl, add Carrot, Onion, Tomatoes, Green Chilies, Raw Mango, Turmeric Powder, Chili Powder, Salt, Coriander Leaves and mix.
- Then add the roasted Pori and Groundnuts to the mix and mix well.
- Now add the lemon extract to the mixing bowl and mix it well till it combines well.
- Tasty masala pori is ready!!!
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