Manga Thokku

Manga thokku, a delightful South Indian pickle, is crafted from raw green mangoes cooked with a medley of spices. This versatile condiment boasts a harmonious balance of tangy, spicy, and subtly sweet flavors, making it a delightful accompaniment to various dishes. Whether paired with steaming hot rice, crispy dosa, or soft chapati, manga thokku tantalizes the taste buds with its vibrant and enticing taste. Stored in a glass jar, this pickle can be enjoyed for several weeks, adding a burst of flavor to every meal.

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
-

Ingredients

2 medium sized raw mangoes

---

1 tbsp fenugeek seeds

---

3 tbsp chilli powder

---

Salt to taste

---

1 tbsp turmeric powder

---

5 tbsp Gingelly oil

---

1 tsp mustard seeds

---

Pinch of hing

---

Instructions

1. Peel and grate the mangoes and keep it aside.

2. Dry roast the fenugreek seeds, grind them finely, and set aside.

3. Heat oil in a heavy-bottomed pan or kadai, add mustard seeds and hing, and let them splutter.

4. Add the grated raw mangoes to the kadai and cook until softened.

5. Stir in salt, turmeric powder, and red chili powder (adjust based on spice preference).

6. Cook over low flame until oil begins to ooze out.

7. Transfer the prepared mango thokku to an airtight jar for storage, where it can be enjoyed for weeks.

Manga thokku is a delicious South Indian pickle made from raw mangoes cooked with a blend of spices, typically served as a condiment with rice, dosa, or chapati. It's known for its tangy, spicy, and slightly sweet flavor profile.