Avakai Pickle

Avakai, a cherished South Indian delicacy, is a tantalizing pickle crafted from raw mangoes, vibrant spices, and aromatic. Renowned for its fiery and tangy flavor profile, Avakai pickle is a quintessential component of Andhra Pradesh and Telangana cuisine, celebrated for its ability to elevate any meal. Avakai pickle is typically enjoyed with rice, roti, or dosa, and it adds a punch of flavor to any meal.

Prep Time:
30 mins

Cook Time:
15 mins

Total Time:
45 mins

Servings:
-

Ingredients

8 cup raw green mangoes, diced into small cubes

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1/2 cup mustard

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1/2 cup fenugeek

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1 cup chilli powder

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1 cup rock salt

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2 tbsp turmeric powder

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3 cup gingelly oil

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Instructions

1. Grind the mustard seeds and fenugreek seeds individually before combining them in a clean bowl.

2. Grind the rock salt separately and add it to the bowl along with turmeric powder and red chili powder.

3. Ensure thorough mixing of all the spices to achieve a uniform blend.

4. Wash and dry the mangoes but dicing them into small cubes. Place the diced raw mangoes in a large mixing bowl.

5. Drizzle gingelly oil over the mangoes and thoroughly mix to ensure all the mango pieces are coated evenly with the oil.

6. Incorporate the mixed spices into the bowl and Stir the mixture until it is thoroughly combined.

7. Allow the mixture to rest for one week, ensuring to stir it well once daily.

Note: Always use clean and dry utensils while handling the pickle to prevent spoilage. Ensure that the mangoes are completely submerged in the oil to prevent any mold formation. Shelf life can vary depending on storage conditions, but properly stored Avakai pickle can last for several months.